Department

Main Course
Crispy on the outside and delightful on the inside, these Mexican Chicken Flautas are a delicious treat. Utilizing the T-fal Infrared Air Fryer's unique 'Crispy Finish' function, you can achieve perfect flautas with minimal oil, making them lighter than traditional fried ones.
Chicken Flautas
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A flavorful and protein-packed Indian vegetarian delight featuring grilled paneer skewers paired with a creamy yogurt coleslaw and homemade flatbreads.
Grilled Paneer Skewers with Yogurt Coleslaw and Flatbread
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Experience the rich and robust flavors of Afghani cuisine with these succulent lamb kabobs marinated in a vibrant mix of fresh vegetables and aromatic spices, grilled to perfection.
Afghani Lamb Kabobs
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Autumnal Mushroom Medley is a cozy, earthy dish that captures the essence of fall with a variety of mushrooms and aromatic herbs. This dish is all about showcasing the flavors of different mushroom types, such as shiitake, portobello, and chanterelle, sautéed with garlic, thyme, and butter to enhance their natural umami.
Pilzgerichte: Mushroom dishes in autumn
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Dive into a symphony of flavors with these crispy Baja-style fish tacos. Each bite offers perfectly fried halibut wrapped in warm corn tortillas with a creamy lime slaw and zesty jalapeño lime sauce.
Baja Fish Tacos with Jalapeño Lime Sauce
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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Sauerbraten is a classic German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, and a variety of seasoning vegetables and spices, which gives it a distinctive tangy flavor.
Sauerbraten: Marinated pot roast, often served with red cabbage and potato dumplings
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Embark on a culinary journey to Chiapas, Mexico, with this authentic recipe for Tasajo con Pepita. This traditional dish combines the delectable flavors of dried and salted tasajo meat enveloped in a luscious sauce made from pumpkin seeds, tomatoes, and aromatic chiles.
Tasajo con Pepita
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Crispy roasted potatoes meet taco toppings in a delicious Mexican-inspired bowl, perfect for family meals.
Loaded Potato Taco Bowl
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Experience the fusion of Mexican and Middle Eastern flavors with Tacos Árabes, a beloved street food hailing from Puebla. This delightful main course combines marinated pork, homemade Arab bread, caramelized onions, a creamy garlic sauce, and a spicy chipotle sauce.
Tacos Árabes
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This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
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Experience the vibrant flavors of Sonoran grilling with this exquisite recipe featuring two arrachera-based dishes: the spicy Sonoran-style Arrachera with chimichurri and delectable Arrachera Rolls filled with roasted vegetables.
Sonoran-Style Arrachera with Chimichurri and Arrachera Rolls
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Forelle Müllerin, also known as Trout Meunière, is a classic European dish of pan-fried trout with a delectable buttery lemon sauce.
Forelle Müllerin: Trout meunière, pan-fried with butter and lemon
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A high-protein, dairy-free noodle dish combining rich tahini and tofu sauce with spicy ground chicken, perfect for a satisfying meal.
Creamy Spicy Noodles
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A traditional Mexican sandwich from Puebla, filled with crispy meats, creamy avocado, vibrant herbs, and spiced peppers.
Authentic Cemitas Poblanas
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Experience the tangy and savory harmony of homemade Sweet & Sour Chicken, a classic Chinese-American dish that combines crispy fried chicken with vibrant vegetables in a flavorful sauce.
Sweet & Sour Chicken
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The Oktoberfest Feast is an homage to the traditional German festival, featuring a tantalizing array of hearty foods. Giant pretzels, known for their chewy texture and distinctive twisted shape, are a staple at any festivity.
Giant pretzels, grilled sausages, and other traditional festival foods
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Embark on a culinary journey to Bahia with this traditional Brazilian Chicken Vatapá recipe. A savory, creamy dish blending tender shredded chicken with vegetables, spices, and coconut milk, creating a comforting and flavorful main course.
Brazilian Chicken Vatapá
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Hendl, a traditional Austrian dish, is a succulent and savory roast chicken known for its crispy skin and juicy, tender meat. The chicken is often rubbed with a blend of garlic, paprika, and marjoram before being roasted to golden perfection. The dish is commonly served during Oktoberfest and is a staple at many Bavarian beer gardens.
Hendl (roast chicken)
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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